Green Shift™ is happy to endorse a fundraiser in support of the Canadian Chef’s Congress at Eigensinn Farm.
If you’ve ever wanted to visit the world-famous Eigensinn Farm, this is a fantastic opportunity to taste the farm’s offerings and sample food from some of Toronto’s top chefs alongside Michael Stadtlander. We’re happy to say that Eigensinn Farm is part of the Green Shift™ program, as are many of the fabulous restaurants involved.
A few names include Jamie Kennedy of Jamie Kennedy Wine Bar, Brad Long of Veritas, Mark Cutrara of Cowbell, Adam Colquhoun of Oyster Boy, and Fifth Town Artisan Cheese Co. Full details available on the flyer.
For more information or to purchase tickets, visit: